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Potatoe Salad Recipe

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This recipe for Potatoe Salad, by , is from Embrace Change.... Easy ways to alter recipes for a gluten free diet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Erin Wojciechowski/ Jeanette Bickham

Category:
Category:

Ingredients:  
Ingredients:  
7-10 Idaho potatoes peeled

3 eggs hard boiled

1/2 C French dressing

1/2 C Miracle whip (low fat)

S & P

3/4 C Celery cubed

3/4 C onion cubbed

Directions:
Directions:
Boil potatoes and refrigerate (overnight)

Hard boil eggs chill (overnight)

Next day:

Peel and chop pots

Peel and chop eggs

In large bowl add all ingredients and S&P to taste

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
12 hours
Personal Notes:
Personal Notes:
“Grandmas Potatoe Salad” Always a family favorite

 

 

 

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