Arroz Mexicano Recipe

Tried it? Rate this Recipe:

This recipe for Arroz Mexicano is from Rhonda and Lorne's Dia de los Muertos Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Entradas (entree)

Ingredients:	Ingredients: 2 tsp olive oil 1 cup medium grain rice 1 small onion, finely chopped 1 clove garlic, minced 1 medium tomato, roasted,cored,peeled 1 1⁄2 cups chicken or veggie broth (NOT water) 1⁄2 tsp salt roasted bell pepper roasted corn (optional) roasted jalapenos or roasted poblano chile chopped cilantro frozen peas (optional) shredded carrot (optional) crumbled queso fresco (optional)

Directions:	Directions: In a small pan bring broth to simmering. Set a large pan over medium heat-add oil, then rice and onion and cook, stirring, until both rice and onion are light brown- ~10 minutes. Mix in garlic and cook for 2 minutes. Add pureed tomato and broth. Add optional ingredients-except cilantro and cheese Scrape rice down and stir well. Reduce heat to medium low, cover and finish cooking- ~ 20 minutes. Remove from heat and toss; serve cilantro and queso fresco on the side as garnish

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

152W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Arroz Mexicano Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: