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Grilled Red Snapper with Cilantro, Garlic and Lime Recipe

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This recipe for Grilled Red Snapper with Cilantro, Garlic and Lime, by , is from Rhonda and Lorne's Dia de los Muertos Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rhonda Hemstreet

Category:
Category:

Ingredients:  
Ingredients:  
6 (6- to 8-oz) red snapper fillets (1/2 inch thick) with skin
6 tbsp extra-virgin olive oil
1 tsp salt
3/4 tsp black pepper
1/2 cup finely chopped fresh cilantro
1 1/2 tbsp minced garlic
1 1/2 tbsp finely grated fresh lime zest
Lime wedges to garnish

Directions:
Directions:
Preheat broiler and lightly oil a shallow baking pan (1 inch deep).
Pat fish dry and arrange skin sides up in 1 layer in baking pan. Brush both sides of fish with 3 tablespoons oil and sprinkle with salt and pepper. Toss together cilantro, garlic, and zest in a small bowl.
Broil fish 6 inches from heat, without turning over, until just cooked through, ~ 8 to 10 minutes. Transfer fish, skin sides up, with a metal spatula to a platter, sprinkle with cilantro mixture and drizzle with remaining 3 tablespoons oil.

 

 

 

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