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Guacamole Recipe

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This recipe for Guacamole, by , is from Rhonda and Lorne's Dia de los Muertos Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rhonda Hemstreet

Category:
Category:

Ingredients:  
Ingredients:  
3 ripe avocados
1 lime
1-2 cloves of garlic, grated or finely minced
large pinch of salt
chopped cilantro
chopped onion

Optional:
chopped tomatoes
minced chilis
mashed chipotle peppers in Adobo Sauce

Directions:
Directions:
To cut avocados, run a knife around avocado (from top to bottom) and twist in half. Pull out and discard pit. Using a spoon or your thumb, remove flesh and place into medium sized bowl.
Cut lime in half and squeeze both halves into bowl with avocado, being careful not to get any seeds. Add garlic, salt and any/all or none of optional ingredients. Using a fork gently mash each avocado half a few times then stir all ingredients together.

Personal Notes:
Personal Notes:
Guacamole is best made and eaten right away. If you must store it make sure that you cover it with plastic wrap directly against the guacamole. Press the plastic wrap into it with your fingers to prevent any air getting to it and causing it to go brown.To make a single serving, lunch sized guac, use 1 avocado, 1/2 lime, a small clove of garlic, and a pinch of sea salt.

 

 

 

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