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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Sister Freer's Carrot Cake Recipe

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This recipe for Sister Freer's Carrot Cake is from Hansens in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c grated carrots
2 c sugar
4 eggs
3 tsp. cinnamon
1 c chopped nuts
1 1/2 c oil
1 tsp salt
2 tsp soda
2 c flour
Directions:
Directions:
Mix eggs and oil. Mix dry ingredients together and add to egg mixture. Add carrots and nuts last. Bake at 325º for an hour in a 9x13 pan. It is good with a cream cheese frosting.
Personal Notes:
Personal Notes:
Sister Freer was a lady in Quincy where I grew up. I went to Esther Lyns school class where I helped the class make this cake. We had access to very large, fat, carrots in Quincy.

 

 

 

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