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BREAD PUDDING Recipe

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This recipe for BREAD PUDDING, by , is from The Official SASTURAIN Extended Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mayra Guffin-Masucci

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
2 cups milk
⅓ cup sugar
tsp. ground cinnamon
1 tsp. vanilla
tsp. salt

Directions:
Directions:
Beat together all the ingredients. Place 2 cups DRY bread cubes (3 slices) in an 8x1 inch round baking dish. Sprinkle ⅓ cup raisins over bread. Pour egg mixture over all.

Bake in a 325 oven for 40 to 45 minutes or till a knife inverted near center comes out clean. Cool slightly.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
While cooling I recommend putting a piece of clear plastic wrap directly on the surface of the hot pudding. It will keep a skin from forming. Remove when cooled. Serve.

 

 

 

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