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Caramel Apple Dessert Recipe

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This recipe for Caramel Apple Dessert, by , is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janet Boehm

Category:
Category:

Ingredients:  
Ingredients:  
60 vanilla wafers, finely crushed (about 2 cups)
1/3 cup butter, melted
1 pkg. (8 oz.) Cream Cheese, softened
1/4 cup sugar
3-1/4 cups milk, divided
1 tub (8 oz.) Whipped Topping, thawed, divided
2 pkg. (3.4 oz. each) Vanilla Flavor Instant Pudding
1/2 cup caramel ice cream topping, divided
1 each green and red apple
1/4 cup peanuts

Directions:
Directions:
Combine wafer crumbs and butter; press onto bottom of 13x9-inch pan. Beat cream cheese, sugar and 1/4 cup milk in medium bowl with mixer until blended. Stir in 1 cup Whipped topping; spread over crust.

Beat pudding mixes and remaining milk in separate medium bowl with whisk 2 min. Stir in 1/4 cup caramel topping; spoon over cream cheese layer. Cover with remaining Whipped topping.

Refrigerate 5 hours or until firm. Chop apples; sprinkle over dessert just before serving. Top with nuts and remaining caramel topping.

Number Of Servings:
Number Of Servings:
16 servings
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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