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Creamy Pumpkin Pie Recipe

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This recipe for Creamy Pumpkin Pie is from Shriver Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¾ cups canned Pumpkin
1⅓ cups sweetened condensed milk ( 15 oz. can)
1 large egg
½ tsp. salt
¼ tsp. nutmeg
¼ tsp. ginger
1 cup hot water
Directions:
Directions:
Preheat oven to 375º
Line pie pan with pastry
Beat remaining ingredients together with electric mixer.
Pour into pasty-lined pan
Bake 50 to 55 minutes until knife inserted in side of filling comes out clean.
Garnish with whipped cream.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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