Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Never Fail Rice Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Never Fail Rice Pudding is from Kathy's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ingredients:  
Ingredients:  
2¼ cups water
1 teaspoon oil
⅔ cup uncooked long grain rice
¼ cup sugar
2 Tbsp. flour
2 cups milk
1-5 ounce (⅔ cup) sweetened condensed milk
2 Tbsp. margarine
3 egg yolks slightly beaten
1 teas. vanilla
½ cup raisins
Directions:
Directions:
In a heavy saucepan, bring water and oil to boiling. Stir in the rice, cover and cook over low heat about 25 minutes.
In a small bowl, stir together sugar and flour; set aside. Add milk, sweetened milk and butter to rice mixture. Bring to boil, add sugar mixture and stir until combined and return to boiling.
Gradually stir about 1 cup of hot rice mixture into beaten egg yolks and return to heat. Cook and stir for 2 minutes more. Stir in vanilla and add dried fruit. Let cool and serve.
Number Of Servings:
Number Of Servings:
10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

33W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!