"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cherry Yum-Yum Recipe

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This recipe for Cherry Yum-Yum, by , is from The Watson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lindsay Watson

Category:
Category:

Ingredients:  
Ingredients:  
2 crushed graham crackers
1 cups melted margarine
1 cups sugar
2 cans cherry pie filling
2 boxes dessert topping mix
1 large package cream cheese
1 cup milk

Directions:
Directions:
Combine cracker crumbs, cup sugar and margarine. Mix well. In separate bowl, blend cream cheese, 1 cup sugar, dessert topping mix and cold milk. Spread of the crumb mixture in oblong baking dish (13x9). Add of cream cheese mix. Spread on cherry pie filling. Add remaining cheese mix. Top with remaining crumbs. Refrigerate several hours before serving.

Yields 12 servings

 

 

 

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