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Chicken in Sauce Recipe

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This recipe for Chicken in Sauce, by , is from Shriver Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Adams

Category:
Category:

Ingredients:  
Ingredients:  
8 Chicken Breast boned
stick of melted butter
1 can of Cream of Mushroom Soup
1 can of Cream of Celery Soup
1 can of Cream of Chicken Soup
1 cups of Carolina Long Grain Rice
1 soup can of water

Directions:
Directions:
Preheat oven to 275
Butter 9 X 13 baking dish
Sprinkle rice in baking dish
Combine soups, water and melted butter on the stove
Put 1/2 of soup mixture over rice and stir lightly
Place Chicken on top of rice and sprinkle with salt
Add remaining soup mixture on top
Sprinkle with paprika

Bake uncovered at 275 for 3 hours

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
From the kitchen of Wilma Shriver's mom on Richview Ave. Youngstown Ohio

 

 

 

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