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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

WILTED LETTUCE Recipe

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This recipe for WILTED LETTUCE is from The Todd Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 LARGE HEAD OF LOOSE LEAF LETTUCE OR GREEN OF YOUR CHOICE
5 STRIPS BACON
6 TBSP. RED WINE VINEGAR
6 TBAP. WATER
3 TBSP. BROWN SUGAR
SALT AND PEPPER TO TASTE
Directions:
Directions:
CLEAN GREENS AND PLACE IN A LARGE BOWL. COMBING VINEGAR, WATER, SUGAR AND SALT AND PEPPER. CHOP BACON AND FRY UNTIL CRISPY. REMOVE BACON TO PAPER TOWEL AND LET DRAIN. IMMEDIATELY STIR LIQUIDS AND POUR INTO HOT BACON DRIPPINGS. BE CAREFUL OF THE STEAM. QUICKLY STIR AND POUR OVER GREENS.

STIR GREENS WITH TONGS. GARNISH WITH BACON BITS.
Personal Notes:
Personal Notes:
I ALWAYS LIKE TO HAVE THIS SALAD MADE ABOUT 15 MINUTES BEFORE SERVING TIME TO ALLOW THE LETTUCE TO WILT A LITTLE.
MOM ALWAYS RAISED LOOSE LEAF LETTUCE IN HER GARDEN AND WE COULDN'T WAIT FOR HER WILTED LETTUCE.
I LIKE TO USE THE MESCLUM MIX AND MAYBE TOSS IN SOME SPINNACH.

 

 

 

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