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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Oatmeal Scotchies Recipe

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This recipe for Oatmeal Scotchies is from Our Family Favorites!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¼ c. flour
1 tsp baking soda
½ tsp. salt
½ tsp. cinnamon
2 sticks butter, softened
¾ c. sugar
¾ c. brown sugar
2 lg. eggs
1 tsp. vanilla
3 c. oats
Butterscotch morsels
Directions:
Directions:
Combine dry ingredients in a large bowl and set aside. Cream the butter, sugars, eggs and vanilla. Beat sugars mixture and flour mixture together then fold in the oats and morsels. Drop by spoonfuls onto baking sheet. Bake at 375º 7-8 minutes for chewy and 9-10 minutes for crisp.


*I had a problem with them sticking to the pan!
Number Of Servings:
Number Of Servings:
Lots
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
These are a favorite of Jon Canter!

 

 

 

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