"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Rhubarb Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Pie, by , is from Rosemary's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Two-Crust Pastry of 1 box Pillsbury refrigerated pie crusts, softened as directed on the box
2 to 2 1/3 cups sugar
2/3 c flour
1 t grated orange peel, if desired
6 c chopped (1/2 inch pieces) fresh rhubarb
1 T cold butter, if desired

Directions:
Directions:
Heat oven to 425 degrees. Place 1 pie crust in 9-inch glass pie plate
In large bowl, mix sugar, flour, orange peel. Stir in rhubarb.
Spoon into pastry lined plate. Cut butter into small pieces. Sprinkle over rhubarb.

Cover with second pie crust. Seal and flute. Cut slits in several places in top crust.
Cover crust edge with pie crust with foil to prevent excessive browning.

Bake 50 to 55 minutes or until crust is golden brown and juice begins to bubble
through slits in crust, removing foil during last 15 minutes. Cool on cooling rack
at least 2 hours before serving.

Personal Notes:
Personal Notes:
One of Dad's favorites!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!