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Molded Tuna Fish Recipe

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This recipe for Molded Tuna Fish, by , is from Our Family Favorites!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Beaver

Category:
Category:

Ingredients:  
Ingredients:  
1 lg. and 1 sm. cans of tuna, drained (18-19 oz. total)
1 8-oz. cream cheese, softened
2 tbsp. chili sauce
1 tbsp. Worchestershire sauce
1 dash tabasco sauce
1 sm. chopped onion

Directions:
Directions:
Grease "fish" mold or round dish. Mix ingredients and fill the mold. Cover and freeze. Remove 3 hours before serving. Remove from mold and ice with Miracle Whip. Decorate. Serve with crackers.

*I have also served as a dip in a bowl, without freezing, etc.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes plus freezer time
Personal Notes:
Personal Notes:
This is very good for family Christmas Eve parties!

 

 

 

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