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Kolache Fillings Recipe

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This recipe for Kolache Fillings is from LANSING FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Prune, Peach, or Apricot:
2 lbs. dried fruit of choice
1 c. sugar
1 tsp. vanilla
cinnamon to taste

Poppy Seed:
½ lb. poppy seeds, ground
½ c. sugar
3 tbsp. milk
2 tbsp. butter, melted
¼ tsp. cinnamon-optional

Cherry:
1 c. sugar
6 tbsp. cornstarch
¼ tsp. salt
2 cans red sour cherries
1 tsp. red food coloring
1 tsp. vanilla
½ tsp. almond flavoring
Directions:
Directions:
Fruit: Cook dried fruit in enough water to cover until tender. Drain, pit, and mash well. Add sugar and vanilla and mix well.

Poppy Seed: Combine all ingredients in a saucepan and cook over low heat about 5 minutes. Stir to prevent scorching. Cool.

Cherry: Mix sugar, cornstarch, and salt. Add juice from cherries. Cook in saucepan and stir until thick. Add remaining ingredients.

 

 

 

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