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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Italian Cream Cake Recipe

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This recipe for Italian Cream Cake is from Lora's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CREAM WELL:
2 c sugar
1 stick margarine
1/2 c shortening (butter or Crisco)

ADD:
5 egg yolks (save whites)

ADD:
2 c sifted flour
1 c buttermilk
1 c soda
1 c flake coconut
1/2 c chopped pecans

BEAT:
5 egg whites and fold in

BAKE : in 3 9" layer pans at 350 for 25 min.
Directions:
Directions:
FROST:
8 oz. cream cheese, softened
1 stick softened margarine
1 box confectioners sugar
1 t vanilla

Beat till smooth. Add 1/2 c chopped pecans. You may also add a cup of coconut to the frosting.
Personal Notes:
Personal Notes:
from Betty Summers

 

 

 

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