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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pumpkin Sheet Cake Recipe

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This recipe for Pumpkin Sheet Cake is from Our Family Favorites!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15-oz. can pumpkin
2 c. white sugar
1 c. vegetable oil
4 eggs
2 c. flour
2 tsp. baking soda
1 tsp. cinnamon
½ tsp.

Frosting
1 3-oz pkg. cream cheese
5 tbsp. butter, softened
1 tsp vanilla
1¾ c. powdered sugar
3 tsp. milk
1 c. chopped walnuts
Directions:
Directions:
In a mixing bowl, beat pumpkin, sugar, oil and eggs and mix well. In a second bowl, combine dry ingredients. Add the dry ingredients to the pumpkin mixture and beat until well blended. Pour batter into 15 X 10 baking pan. Bake at 350º for 25-30 minutes or until done. Cool completely.

Mix cream cheese, butter and vanilla until smooth. Gradually add 1¾ c. powdered sugar and mix well. Add milk until frosting is desired consistency. Frost cooled cake and sprinkle with nuts.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Nothing says "Fall" like pumpkin cake!

 

 

 

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