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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Corn Bread Recipe

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This recipe for Corn Bread is from LANSING FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. butter or margarine
1 c. sugar
2 eggs
1 c. yellow corn meal
1 ½ c. flour
2 tsp. baking powder
½ tsp. salt
1 ½ c. milk
Directions:
Directions:
Cream butter and sugar. Add eggs and corn meal. Beat until well mixed. Sift flour, baking powder, and salt together. Add a third of the flour mix to the corn meal mixture. Add ½ c. milk and beat well. Add another third of the flour mixture and another ½ c. milk. Beat well. Add balance of the flour mix and remaining ½ c. milk. beat well. Pour into greased 8 inch square pan or muffin pan and bake at 375º for about 20 minutes. Freezes well.

 

 

 

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