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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

White Texas Sheet Cake Recipe

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This recipe for White Texas Sheet Cake is from Our Family Favorites!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter or margarine
1 c. water
2 c. flour
2 c sugar
2 eggs, beaten
½ c. sour cream
1 tsp. or more almond extract
1 tsp. salt
1 tsp baking soda

Frosting
½ c. butter or margarine
¼ c. milk
4½ c. powdered sugar
½ tsp. or more almond extract
1 c. chopped walnuts
Directions:
Directions:
In a large saucepan, bring butter and water to a boil. Remove from the heat and stir in flour, sugar, eggs, sour cream, almond extract, salt and baking soda until smooth. Pour into a greased 15 x 10 x 1-in. baking pan. Bake at 375º for 20-22 minutes or until cake is golden brown and tests done. Cool for 20 minutes. Meanwhile, for frosting, combine butter and milk in a saucepan. Bring to a boil. Remove from he heat and add sugar and extract and mix well. Stir in walnuts and spread over warm cake.
Number Of Servings:
Number Of Servings:
16-20
Preparation Time:
Preparation Time:
45 minutes-1 hour
Personal Notes:
Personal Notes:
Heavenly!

 

 

 

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