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Escalloped Eggplant Recipe

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This recipe for Escalloped Eggplant, by , is from LANSING FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 medium eggplant, diced
3 medium onions, diced
c. butter
1 c. milk
1 c. grated cheese
3 eggs, beaten
lb. crackers, crushed
1 tsp. baking powder

Directions:
Directions:
Preheat oven to 350. Peel Eggplant and dice. Boil eggplant and onions in water with salt. Drain well; add butter and grated cheese. Then add the following; eggs, crushed crackers, and baking powder. Pour this over the eggplant mixture and mix. Pour in a greased casserole dish and bake 1 hour.

 

 

 

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