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Escalloped Eggplant Recipe

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This recipe for Escalloped Eggplant, by , is from LANSING FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 medium eggplant, diced
3 medium onions, diced
c. butter
1 c. milk
1 c. grated cheese
3 eggs, beaten
lb. crackers, crushed
1 tsp. baking powder

Directions:
Directions:
Preheat oven to 350. Peel Eggplant and dice. Boil eggplant and onions in water with salt. Drain well; add butter and grated cheese. Then add the following; eggs, crushed crackers, and baking powder. Pour this over the eggplant mixture and mix. Pour in a greased casserole dish and bake 1 hour.

 

 

 

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