Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Escalloped Eggplant Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Escalloped Eggplant is from LANSING FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium eggplant, diced
3 medium onions, diced
¼ c. butter
1 c. milk
1 c. grated cheese
3 eggs, beaten
¼ lb. crackers, crushed
1 tsp. baking powder
Directions:
Directions:
Preheat oven to 350º. Peel Eggplant and dice. Boil eggplant and onions in water with salt. Drain well; add butter and grated cheese. Then add the following; eggs, crushed crackers, and baking powder. Pour this over the eggplant mixture and mix. Pour in a greased casserole dish and bake 1 hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

33W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!