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Greek Feta and Tomato Dip Recipe

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This recipe for Greek Feta and Tomato Dip, by , is from Pam's 2nd Cookbook "Maggie Mae's Still Cooking", one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Patty Garrison


2 cups grape tomatoes
4 green onions
Olive oil
Feta cheese
2-3 teaspoons all purpose Greek Seasoning
Crusty Artisan Bread (thin loaf)

Chop up 2 cups grape tomatoes and green onions
Grab a serving dish and drizzle olive oil over the bottom of the dish
Sprinkle the onions and tomatoes over the top of the oil
Sprinkle feta cheese over the top of the onions and tomatoes
Sprinkle the Greek seasoning over the top
Put a spoonful of this on a piece of artisan bread

NOTE: you can also mix all ingredients together and serve in a bowl




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