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Pasta Fagioli Soup in a Crockpot Recipe

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This recipe for Pasta Fagioli Soup in a Crockpot, by , is from Our Family Cookbook "Kopecki Favorites!", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs ground beef
1 onion, chopped
3 carrots, chopped
2 stalks celery, chopped
2(28 ounce) cans diced tomatoes, undrained
1(16 ounce) can red kidney beans, drained
1(16 ounce) can white kidney beans, drained
3(10 ounce) cans beef stock
3 teaspoons oregano
2 teaspoons pepper
6 tablespoons parsley
1(20 ounce) jar spaghetti sauce (can substitute with pizza sauce recipe)
8 ounces pasta

Directions:
Directions:
Brown beef in a skillet.

Drain fat from beef and add to crock pot with everything except pasta.

Cook on low 7-8 hours or high 4-5 hours.

During last 30 minutes on high or 1 hour on low add pasta.

Number Of Servings:
Number Of Servings:
10

 

 

 

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