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Make Ahead Mashed Potatoes Recipe

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This recipe for Make Ahead Mashed Potatoes is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb Potatoes- large
2 packages Cream Cheese- 3 oz each- softened
1 c Sour Cream- light or regular
2 tsp Salt
1/4 tsp White Pepper
Directions:
Directions:
Cook peeled potatoes in boiling water until done, drain well. Mash potatoes until smooth with electric mixer. Add softened cream cheese, sour cream, salt and pepper. Beat until light and fluffy. Cool. Cover and place in refrigerator for up to one week.
To use: place desired amount in greased casserole dish ( the entire recipe fills a 2 quart dish) Bake at 350º for 30-40 mins. or until hot.


Bake 350º 30-40 mins
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour

 

 

 

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