"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Hot Crab Dip Recipe

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This recipe for Hot Crab Dip, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma Helen

Category:
Category:

Ingredients:  
Ingredients:  
1 can Crab Meat
1 8 oz package Cream Cheese
1 tbsp Mayonnaise- heaping
1 tbsp dehydrated Onion flakes
1 tsp Worcestershire sauce
Garlic Salt- to taste
Almonds- sliced

Directions:
Directions:
Beat softened cream cheese, mayonnaise, onion, garlic salt and Worcestershire sauce together, add Crab Meat. Put in oven proof dish top with almonds. Heat in oven at 350 until bubbly and almonds are brown. ( I often double recipe but only use 1 can of Crab Meat)


Heat 350

Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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