"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Brunschweiger Spread Recipe

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This recipe for Brunschweiger Spread, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Helen

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Brunschweiger or Liverwurst
2 tbsp dill pickle juice
1 tbsp Worcestershire sauce
8 oz cream Cheese - softened
1/3 c Dill Pickles- chopped fine
1/2 tsp Garlic Salt
1/4 c Mayonnaise
3 dropps Tabasco Sauce
1/4 c Onion- chopped fine

Directions:
Directions:
Soften cream cheese and brunschweiger, add all other ingredients, mix well and chill. Serve with crackers or fresh veggies.

Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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