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Beef Stroganoff Recipe

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This recipe for Beef Stroganoff, by , is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

JoAnne Sistek


1-2 lbs beef stew meat, cubed
2 (10 1/2 ounce) cans condensed golden mushroom soup
1/2- 1 packet Liptons onion soup mix
1⁄2 cup onion, chopped
1 tablespoon Worcestershire sauce
2 garlic cloves, minced
1⁄2 cup water
1/2- 1 tsp. better than bouillon (roast beef flavor)
sliced mushrooms, as desired
4 ounces cream cheese, softened
2 tablespoons sour cream

Combine the meat, soups, onion, worcestershire sauce, garlic, water, bouillon, and pepper together in a crock pot.
Cook on low for 8 hours.
Just before serving, stir in the mushrooms, cream cheese, and sour cream.
Serve over cooked, whole wheat egg noodles.

Personal Notes:
Personal Notes:
Modified this recipe a little bit. I sauted the onions, mushrooms, and garlic in olive oil (large pan), browned the meat, let simmer for about 10 minutes. Then I added all the ingredients (except the sour cream and cream cheese) to the crock pot and slow cooked for 4 hours. I added the sour cream and cream cheese afterwards and allowed it to warm and combine with the broths for about 30 minutes until it was desired thickness/consistency.




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