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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken Green Beans and Potatoes Recipe

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This recipe for Chicken Green Beans and Potatoes is from September Wives: Recipes to Lobe!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium yukon gold potatoes, diced
2 c. green beans, cut into 1 inch pieces
1 lb chicken breasts
1/2 c. butter
1 (.7 oz) package Italian dressing mix
Directions:
Directions:
Cut green beans up. Line one side of the pan with green beans.
Cut potatoes up. Line opposite side of pan with the potatoes.
Line the chicken breasts down the middle of the baking dish.
Cut butter up and layer over the green beans, potatoes and chicken. Sprinkle Italian dressing over the entire pan. Cover with foil.
Bake at 350 degrees for 1 hr.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hr 20 min
Personal Notes:
Personal Notes:
I prefer to melt the butter and pour it over the top.

 

 

 

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