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Mint Syrup Recipe

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This recipe for Mint Syrup is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bunch fresh mint, ends trimmed
2 cups sugar
1 cup water
Directions:
Directions:
Place all of the ingredients in a small saucepan, stir to combine, and bring to a simmer over medium-high heat. Reduce the heat to medium low and simmer, stirring occasionally, until the sugar has completely dissolved and the syrup has slightly thickened, about 5 minutes. Remove from the heat and let cool to room temperature, about 1 hour. Strain through a fine-mesh strainer; discard the solids. Cover and refrigerate until ready to use.

 

 

 

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