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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Basil Cream Cheese Bruschetta Recipe

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This recipe for Basil Cream Cheese Bruschetta is from Lissette's Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 slices French bread (½ inch thick)
½ cup chopped seeded tomato
2 tablespoons chopped green onion
1 tablespoon chopped ripe olives
4 ounces reduced-fat cream cheese
1 tablespoon minced fresh basil
Directions:
Directions:
1. Place bread on an ungreased baking sheet. Broil 6-8 in. from the heat for 3-4 minutes or until golden brown.

2. Meanwhile, in a small bowl, combine the tomato, onion and olives; set aside.

3. Combine cream cheese and basil; spread over the untoasted side of bread. Broil 3 minutes longer or until cheese is melted and edges are golden brown.

4. Top with tomato mixture. Serve warm.
Number Of Servings:
Number Of Servings:
1 Dozen

 

 

 

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