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Roasted Delicata Squash with Rosemary Recipe

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This recipe for Roasted Delicata Squash with Rosemary is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 delicata squash (about 1 lb each), sliced in 1/2 inches slices
1 tablespoon rosemary, fresh and finely chopped
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
Directions:
Directions:
Preheat oven to 400 degrees. Toss all ingredients on a sheet pan. Level the squash to be in a single layer. Roast in the oven for 30 to 35 minutes or until soft and slightly golden.

 

 

 

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