Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Holiday Carrotts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Holiday Carrotts is from Grama Betty's Recipe's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Large package of baby carrotts
! can evaporated milk
1/4 cup margarine
1 can cream of mushroom soup
2 1/2 inch square of cheddar cheese, grated.
Saltine Crackers
Directions:
Directions:
Dice carrots and cook in salted water until tender. In medium saucepan melt margarine. Add evaporated milk and cream of mushroom soup. Heat until very hot but do not boil. Remove from heat and add cheese, stir until melted and smooth.

Put carrots in large baking dish and pour sauce over them. Top with cracker crumbs and bake at 350 degrees for about 30 minutes.
Personal Notes:
Personal Notes:
Holiday Carrots have become one of our favorite holiday dishes. If there are leftovers they are usually eaten for breakfast the next morning.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

96W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!