"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Calico Beans Recipe

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This recipe for Calico Beans, by , is from The Berroyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Roxanne Berroyer

Category:
Category:

Ingredients:  
Ingredients:  
8 Slices bacon
1 c Onion, chopped
1 c green beans (16 oz ) drained
1 c kidney beans (16 oz) drained
1 c lima beans (16 oz) drained
1 c pork & beans (28 oz) do not drain
t garlic salt
c brown sugar (packed)
c vinegar
t dry mustard

Directions:
Directions:
Cook bacon in microwave. Drain and cool. Cut into pieces and put into 3 qrt baking dish. Use grease from the bacon to cook onions for 3 to 4 minutes. Add remaining ingredients, mix lightly.

Cook on 1/2 power in microwave for 3o minutes


Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This recipe is a good substitute for baked beans.

 

 

 

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