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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pork Pot Stickers Recipe

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This recipe for Pork Pot Stickers is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground pork
1 cup green cabbage, shredded
3 ounces shiitake mushrooms, diced
2 cloves garlic, pressed
2 green onions, thinly sliced
1 tablespoon hoisin
1 tablespoon ginger, freshly grated
2 teaspoons sesame oil
1 teaspoon Sriracha, or more to taste
1/4 teaspoon white pepper
36 dumpling wrappers
2 tablespoons vegetable oil
Directions:
Directions:
In a large bowl, combine pork, cabbage, mushrooms, garlic, green onions, hoisin, ginger, sesame oil, Sriracha, and white pepper.
To assemble the dumplings, place wrappers on a work surface. Spoon 1 tablespoon of the pork mixture into the center of each wrapper. Using your finger, rub the edges of the wrappers with water. Fold the dough over the filling to create a half-moon shape, pinching the edges to seal. Heat vegetable oil in a large skillet over medium heat. Add dumplings in a single layer and cook until golden and crisp, about 2 to 3 minutes per side.

 

 

 

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