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Buttermilk Rolls Recipe

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This recipe for Buttermilk Rolls, by , is from Grama Betty's Recipe's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grama Pruessler

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg yeast
1/4 cup lukewarm water
1 cup buttermilk
1/4 cup sugar
1/4 cup shortening
2 tsp salt
1/2 tsp baking soda
1 egg
4 cups flour

Directions:
Directions:
Dissolve yeast in water. Heat buttermilk to lukewarm and add salt, shortening and sugar. Add the dissolved yeast and 1 cup flour with soda and egg to milk mixture. Beat vigorously - Beat and fold in remaining flour until soft dough forms. Fold lightly for 5 minutes and place in lightly greased bowl and cover. Let rise until double in size - Punch down and let rise again. Make into rolls sprinkle with sesame seeds. Let rise 1 hour.

Bake at 375 degrees for 20 minutes.

 

 

 

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