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Brownies Recipe

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This recipe for Brownies, by , is from The Berroyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Roxanne Berroyer

Category:
Category:

Ingredients:  
Ingredients:  
2 squ, 1 oz chocolate squares
⅓ c shortening
1 c sugar
2 eggs
t vanilla
c all purpose four
t baking powder
t salt
c nuts

Directions:
Directions:
Heat chocolate and shortening. Stir until dissolved. Remove from heat and mix in sugar, eggs and vanilla. Stir in remaining ingredients.

Spread in 8 x 8 greased pan and bake @ 350 for 30 to 35 min. Cool before icing or cutting.

Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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