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Bang Bang Shrimp Recipe

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This recipe for Bang Bang Shrimp is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup vegetable oil, or more, as needed
1 cup buttermilk
3/4 cup AP flour
1/2 cup cornstarch
1 large egg
1 tablespoon hot sauce
Salt and black pepper, to taste
1 cup panko
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1 lb medium shrimp, peeled and deveined

SAUCE
1/4 cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon honey
1 teaspoon rice vinegar
Directions:
Directions:
To make the sauce, whisk together mayonnaise, sweet chili sauce, honey, and rice vinegar in a small bowl; set aside. Heat vegetable oil in a large skillet over medium high heat. In a large bowl, whisk together buttermilk, flour, cornstarch, egg, hot sauce, salt and pepper, to taste; set aside. In a large bowl, combine panko, onion and garlic powder, basil, oregano, salt and pepper, to taste; set aside. Working one at a time, dip shrimp into buttermilk mixture, then dredge in panko mixture, pressing to coat.
Working in batches, add shrimp to the skillet and cook until evenly golden and crispy, about 2 to 3 minutes. Transfer to a paper towel-lined plate. Serve immediately, drizzled with sweet chili sauce.

 

 

 

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