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Super Duper Broiled Lamb Chops Recipe

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This recipe for Super Duper Broiled Lamb Chops, by , is from Sylvia's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sylvia Stepnoski

Category:
Category:

Ingredients:  
Ingredients:  
1-2 lamb chops per person
Salt and pepper

Hot Minted Fruit:
Combine in small pan: ⅓ c. mint-apple jelly, 1 tbsp. butter, 1 tbsp. lemon juice. Place over low heat until jelly melts. Add 1 (1 lb.) can pear halves, drained and quartered, and 1 (13 oz.) can pineapple chunks, drained. Heat through. Serve hot in small individual dishes. Garnish with sprig of fresh mint.

Directions:
Directions:
Choose loin, rib or shoulder lamb chops at least 1" thick for broiling. Remove "fell" (the paperlike covering) if it is on chops. Diagonally slash outer edge of fat on meat at 1" intervals to prevent curling. Preheat broiler to broil or 550F. Insert broiler pan so tops of 1 inch chops are 2-3 inches from heat; 1 to 2 inch chops are 3-4 inches from heat. Broil until brown (about of time on chart below). Season browned meat with salt and pepper, turn chops; broil until brown. Sprinkle with salt and pepper.

Timetable for broiling lamb chops
Thickness Approximate Cooking Time
1 inch 10-12 min.
1 inch 16-18 min.
2 inches 20-22 min.

Serve with hot minted fruit.

 

 

 

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