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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Turnip Casserole Recipe

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This recipe for Turnip Casserole is from Cara's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium turnip, peeled and cubed
1 cup water
1 egg, beaten
1/3 cup sugar
3 tbsp butter
½ tsp salt
¼ tsp ground cinnamon
Directions:
Directions:
1. Place turnips in a large saucepan and cover with water. Bring to a boil. Reduce heat, cover and cook for 15 minutes or until tender and drain.
2. Transfer turnips to a bowl and mash. Add the egg, sugar, butter and salt, mix well.
3. Transfer to a greased 1-qt baking dish, sprinkle with cinnamon.
4. Cover and bake at 350 degrees F for 20-25 minutes or until a thermometer reads 160 degrees F and turnip mixture is heated through.

 

 

 

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