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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Crock Pot Brown Sugar Pineapple Ham Recipe

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This recipe for Crock Pot Brown Sugar Pineapple Ham is from Ann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Ham, pre-cooked, spiral cut - bone-in or boneless, either will work
3½ Cups brown sugar
½ Cup raw natural honey
1 20 ounce can pineapple tidbits or chunks, do not drain
Directions:
Directions:
1. In a large crock pot, over 6 quarts or larger, cover the bottom with only 2 cups of the brown sugar.

2. Place ham on top of the brown sugar, open the slices slightly with your hands.

3. Pour the honey over the ham, evenly.

4. Add the pineapple around the sides (with the juice) and some on top.

5. Top with the remaining 1½ cups of brown sugar, making sure it is evenly distributed over the entire top of the ham.

6. Cover and cook on low for 3½ - 4 hours.

7. Enjoy!
Personal Notes:
Personal Notes:
So easy to prepare.

 

 

 

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