"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Honey Glazed Snack Mix Recipe

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This recipe for Honey Glazed Snack Mix, by , is from Ladies of Harley Cruisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jeannie Butcher

Category:
Category:

Ingredients:  
Ingredients:  
4 C. rice or corn chex cereal
1 1/2 C. mini pretzels
1 C. pecans or other nuts
1/3 C. butter
1/4 C. honey

Directions:
Directions:
Preheat oven to 350 F.

In a large bowl, combine first 3 ingredients. Melt butter and honey in saucepan over low heat. Pour over cereal mixture, toss to coat. Spread on large cookie sheet.

Bake for 12 to 15 minutes stirring occasionally. Cool slightly. Spread on wax paper. Cool and put in tightly covered container.

 

 

 

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