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Pineapple Side Dish Recipe

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This recipe for Pineapple Side Dish, by , is from The Watson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cat Weber

Category:
Category:

Ingredients:  
Ingredients:  
1 (20) oz can pineapple chunks
6 tablespoons all purpose flour
1 cup white sugar
2 cups shredded sharp cheese
1 (20) ounce can crushed pineapple drained
40 Ritz crackers crushed
1 cup butter melted

Directions:
Directions:
Preheat oven 350, drain pineapple chunks reserving cup of juice.
Combine flour, sugar, cheese, reserved juice, pineapple chunks and crushed pineapple in large bowl.
Pour mixture into an 8x8 casserole dish. Mix the cracker crumbs and butter in a small bowl. Then sprinkle over the pineapple mixture and bake 30 minutes.

 

 

 

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