"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Puff Pastry French Toast Recipe

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This recipe for Puff Pastry French Toast, by , is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 sheet Puff Pastry
1 egg
1 tsp. vanilla
1 Tbsp. cinnamon sugar
powdered sugar for dusting

Directions:
Directions:
Preheat oven to 350 Degrees. Turn the sheet of puff pastry to a lightly floured surface and roll it out to 12 inches.
Whisk the egg and vanilla extract together until the yolk and whites are blended. Brush the puff pastry sheet with the egg wash and sprinkle with the cinnamon-sugar. Cut into 16 squares and place on the baking sheet 1/2 inch apart. Bake for 12-15 minutes (until tops are golden brown), dust with powdered sugar, and serve. Makes 16.

 

 

 

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