This recipe for BREAKFAST CASSEROLE, by Patricia Taylor, is from BURGHART FAMILY COOKBOOK ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 - Brown sausage 2 - Combine eggs, 2 cups milk, and dry mustard 3 - Layer drained sausage, croutons, egg mixture and cheese 4 - Refrigerate overnight 5 - Before baking add 1/2 cup of milk to cream of mushroom soup and pour over mixture 6 - Bake at 350 degrees for 1 hour
8 - 10
Recipe I brought home from work. Very good and easy to do ahead of time.
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