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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Bubba's Tomato Aspic Recipe

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This recipe for Bubba's Tomato Aspic is from The Watson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-8 ounce cup V-8 juice
1 package lemon Jell-O
1 ¼ cup hot water
2 tablespoons vinegar

Let all above ingredients get thick.

Add 1 teaspoon grated onion finely grated, celery salt, measuring about 20 chopped olives and one celery stalk thinly sliced.
Directions:
Directions:
Fold ingredients together and let sit in refrigerator until jelled.
Serve on a couple of leaves of lettuce and a dollop of mayo on top!

Yields 6 servings

 

 

 

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