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Bubba's Tomato Aspic Recipe

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This recipe for Bubba's Tomato Aspic, by , is from The Watson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cat Weber

Category:
Category:

Ingredients:  
Ingredients:  
1-8 ounce cup V-8 juice
1 package lemon Jell-O
1 cup hot water
2 tablespoons vinegar

Let all above ingredients get thick.

Add 1 teaspoon grated onion finely grated, celery salt, measuring about 20 chopped olives and one celery stalk thinly sliced.

Directions:
Directions:
Fold ingredients together and let sit in refrigerator until jelled.
Serve on a couple of leaves of lettuce and a dollop of mayo on top!

Yields 6 servings

 

 

 

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