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Mushroom Chicken Recipe

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This recipe for Mushroom Chicken, by , is from From Nan's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bev Shepperd

Category:
Category:

Ingredients:  
Ingredients:  
6-8 Chicken Tenderloins
6-8 Slices of Kraft American Cheese
1-2 Cans Cream of Mushroom Soup
1 Package Seasoned Croutons
2/3 Cup Butter, melted

Directions:
Directions:
Place chicken in a 12 x 13 glass pan. Place cheese over each chicken tenderloin. Put mushroom soup in a bowl and add 2/3 cup water and pour over chicken mixture. Cover with seasoned croutons and melted butter. Cover with foil and bake at 350 and bake for 45 minutes. Remove foil and bake for another 30-45 minutes until cooked.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour 15 minutes
Personal Notes:
Personal Notes:
Easy to double and triple this recipe depending on number of guests.

 

 

 

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