"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Abby's Breakfast Cereal Recipe

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This recipe for Abby's Breakfast Cereal, by , is from The Lewis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Abby Lewis

Category:
Category:

Ingredients:  
Ingredients:  
cup cooked quinoa in water
cup Fresh Fall Granola
cup Cranberry Sauce
cup Coconut milk or milk or greek yogurt

Directions:
Directions:
Assemble all ingredients into cereal bowl and consume hot or cold mixing it up. Especially for Thanksgiving morning.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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