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Rocky Road Candy Recipe

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This recipe for Rocky Road Candy, by , is from Fullerton Financial 2017, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Ferguson

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg chocolate chips
1 pkg butterscotch chips
1 c peanut butter


1 pkg miniature marshmallows
1 pkg spanish or dry roasted peanuts

Directions:
Directions:
Melt together chocolate chips, butterscotch chips and peanut butter in the microwave or in a double boiler. Let cool. Add marshmallows, peanuts and mix well. Pour into buttered pan. Cool and cut.

Personal Notes:
Personal Notes:
This one is of Mother's (Earline Glidden's)

Mother would take a Christmas card box, line it with foil and pour the mix into it, cut when cooled, put in the pretty box lid on with a bow and give it as a little gift.

 

 

 

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